Development and food security

“The UK is currently 68% self-sufficient in foods which can be produced here. There has been a steady decline in this level over the last 20 years. While there is no optimal level of self-sufficiency, and a diversity of supply is important for spreading risks, the Government should monitor this level. Levels of self-sufficiency in fruit and vegetables have fallen the most, and farmers should seek to extend the seasonal production of fresh fruit and vegetables in coordination with the Agricultural and Horticultural Development Board.”

Click to access 243.pdf

If you look at the summary and conclusions, There is NO mention of the loss of high grade agricultural land to development of such land and solar farms.

Perhaps our Government thinks that the NPPF protects such land (snort!).