Rishi Sunak has kept open the door to closer ties with the European Union but tried to pacify angry Brexiters in his own party by laying down a red line that the UK must remain free to set its own standards and regulation.

Aubrey Allegretti www.theguardian.com 

The UK prime minister tried to dampen down speculation that senior government figures were considering a “Swiss-style” deal with Brussels, which would require alignment, at least temporarily, on food and agriculture standards.

Reports of such a move riled senior members of the European Research Group of Conservative Brexiters and the health secretary, Steve Barclay, leading to an official denial being issued by Downing Street on Sunday afternoon.

Addressing the clamour for the first time, Sunak sought to stress his credentials as someone who campaigned for leave in the 2016 referendum, and talked up the need to unleash the “enormous benefits and opportunities” of Brexit.

He told business leaders at the annual Confederation of British Industry conference in Birmingham: “Under my leadership, the United Kingdom will not assume any relationship with Europe that relies on alignment with EU law …

“We need regulatory regimes that are fit for the future, that ensure that this country can be leaders in those industries that are going to create the jobs and the growth of that future. And having the regulatory freedom to do that is an important opportunity of Brexit.”

Sunak did still leave open the possibility of trying to reduce trade barriers with the EU, a major problem for businesses who face increased and costly bureaucracy as well as a shortage of workers after the end of freedom of movement. He did not deny the UK was seeking a closer relationship with Brussels to solve those issues.

Though he would not be drawn on whether the government would be prepared to grant more visas for skilled workers to fix labour shortages, Sunak said he wanted to stem the number of people being smuggled across the Channel.

He suggested it was vital to “rebuild public consent” before turning to the problems with “legal migration”, and he promised to reduce the number of people arriving on small boats, but did not say by how much or by when.

“If we’re doing that then I do believe that we can … win the global race for talent. And I’m unapologetic about wanting to deliver an immigration system which is highly competitive, for the best and the brightest. And that’s what we’ll deliver.”

Earlier, the CBI boss, Tony Danker, urged Sunak to solve the deadlock over the Northern Ireland protocol and resist retaining “anti-growth” barriers.

Danker said: “People are arguing against immigration, but it’s the only thing that’s increased our growth potential since March.” He added: “Let’s be honest, we don’t have the people we need, nor do we have the productivity.”

Lord Price, a former Tory trade minister who served immediately before and after the 2016 referendum, said that around that time he went to Switzerland “to try and understand how the Swiss over 30 years had built a relationship with the EU where they were in the single market but they still had sovereignty over their own law-making”.

He told BBC Radio 4: “I’ve always felt that if we weren’t going to rejoin the EU or become a member of the EEA, which means that we would have to adopt again all EU legislation, the Swiss model was the right way for us to go forward.”

Price said Switzerland had 120 bilateral agreements with the EU, built over 30 years, but he added: “To get to that you’ve got to start with a good relationship with the EU. We’ve got to stop being a noisy neighbour and we’ve got to start being a cooperative neighbour.”

UK restaurants are going bust at a faster rate than during the Covid crisis owing to a “toxic mix” of surging energy costs, staff shortages and falling bookings.

Championing the hospitality sector is Simon Jupp’s big mission, despite the fact that not until the “New Guard” took charge, did East Devon have a Tourism strategy.

So far he’s not been very effective. Amongst the mini budget reversals announced in the emergence statement, Jeremy Hunt cut the previously announced freeze on alcohol duty.

Simon is a bit of a flip-flopper, supporting Liz Truss’ unfunded tax breaks one week then Rishi Sunak’s austerity 2.0++ the next.

Kalyeena Makortoff http://www.theguardian.com 

Closures in the sector rose by 60%, with 1,567 insolvencies over 2021-22, up from 984 during 2020-21, according to a study by the advisory firm Mazars. The figure includes 453 over the past three months, up from 395 in the previous quarter.

“Insolvencies of restaurant businesses are now happening at a far faster rate than during Covid,” Rebecca Dacre, a partner at Mazars, said. “It is a very toxic mix of rising input costs, sharply rising finance costs and weak demand. Most restaurateurs have not seen this combination of negative factors before.”

Industry lobby groups including UK Hospitality and the British Beer and Pub Association said last month that more than a third of hospitality businesses could go bust by early 2023.

While the industry experienced a rebound in business this summer after a string of forced closures during Covid lockdown periods, restaurants are now struggling with surging inflation, which has not only increased the cost of energy, food and drinks, but meant their customers have less money to spend on going out.

Barclaycard recently reported that more than half of Britons were planning to cut down on essential spending, raising concerns about revenues from the Christmas period, when many businesses make the bulk of their profits.

Some firms are also struggling to recruit enough employees as post-Brexit rules on migration block EU citizens from working in the UK. This has contributed to higher wage inflation.

Mazars said the combined pressures were likely to spell a tough few months for the industry, despite the usually lucrative holiday period.

“The Christmas trading period is usually a bumper period for hospitality businesses. However, restaurants will be bracing themselves for a very tough winter and many face a real battle to keep afloat,” Dacre said. “There’s a certainty of further insolvencies if they don’t receive much more support from the government, but the chances of the government fully turning on the taps is low.”